Yes, we make it fresh here so you can bake it fresh there. The dough is made
everyday. We make your pizza fresh when you order. When you order your
pizza is when we make your pizza. Simply, you are going to bake on the
disposable dish provided, in your oven tonight.
We make all of our pasta fresh using only the egg whites and not the yolks.
Therefore providing you a pasta that is fully flavored and for the most part
fat and cholesterol free. Begin fresh pasta, it will cook very quickly.
This is fresh ravioli, not what you will find in the supermarket. Actually you
won’t find ravioli this good in most restaurants. Note, we freeze our
ravioli after making it because it is easier for you to handle in the frozen
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The compliment to the Italian feast are our fresh sauces. We use the finest
ingredients beginning with Stanislaus Fresh Packed tomatoes of California.
We do not cook our sauces hour after hour.
These breadstix are the BEST!!! They are made to order using our fresh dough,
fresh garlic, and seasoning covered with a crunchy dough topping.
are three things we don’t make from scratch,
because someone else makes it better: meatballs, bread
loaves, and desserts.
Oure main line of desserts are imported from Italy. BINDI began making desserts
in 1946 and has distinguished itself in the world of desserts.
Meatballs - We ship the meatballs
in from New York because they are better than we can
make. Made from
ground beef for a true Italian meatball flavor.
They are pre-cooked and frozen so all you need to do
is heat them through in a sauce or on a cookie sheet.
Bread loaves - Italian, Herbed Ciabatta,
Rosemary, Roasted Garlic, Multigrain, Sicilian, Sun-Dried
We purchase these breads from different distributors.
Each distributor/ bakery makes more than 20 types of
bread, but I believe what we have chosen are the best
they have to offer. They are semi baked so you can
finish then off straight out of the oven.