ScrambleBread

"The Nachos of Italy"

Fresh dough, garlic, olive oil, cheese and your choice of over thirty-one filings sandwiched into the dough.

“A nearly 20-year veteran of the bake-at-home dining scene, Petrone continues to reel in new customers and repeat business alike with his Signature “ScrambleBread” – a piecemeal masterpiece of loose pizza dough, unlimited toppings (more than two dozen meats, vegetables, and cheese are always at the ready) and piles of scattered mozzarella. While baking, the mounds of dough puff up around the selected proteins and greens, producing a pick-apart sensation that begs for further experimentation. “It’ll hook anybody,” Petrone says of his mountainous, price-by-pound creation.”

Warren Rojas, Food Editor
Northern Virginia Magazine
November 2007

The ScrambleBread is a full-meal in itself. Don’t be timid, the more you put into the creation the better it becomes. We require a minimum of four fillings and encourage more! It is sold by weight; therefore, it makes little difference if there are 4, 5, 6 or 10 fillings. We do not offer a sauce with the ScrambleBread because it will not compliment it.

The ScrambleBread comes in three sizes. All are big in size, but don’t worry. Reheating the leftovers is another new taste sensation. It just does something to all of that cheese that makes the leftovers more than desirable.

Small serves 3-5 people | Medium serves 6-9 | Large serves 12-15